Text and performance D1. As in the poetry section of this tutorial P1. Nevertheless, what has to be noted from the outset is that there is a strong family resemblance between drama and prose fiction.
Why did humans start cooking their food? Food historians, archaeologists, and paleontolgists do not have exact an answer due to the age of the evidence. They do, however, have theories.
While roasting over an open fire appears to be the first method, boiling was not far behind. Whether or not it came as a gastronomic revelation can only be guessed at, but since heat helps to release protein and carbohydrate as well as break down fibre, cooking increases the nutritive value of many foods and makes edible some that would otherwise be inedible.
Whatever the case, by all the laws of probability roasting must have been the first method used, its discovery accidental. The concept of roast meat could scarcely have existed without knowledge of cooking, nor the concept of cooking without knowledge of roast meat.
A litter of Chinese piglets, some stray sparks from the fire, a dwelling reduced to ashes, and unfamiliar but interesting smell, a crisp and delectable assault on the taste buds Taken back a few millennia and relocated in Europe this would translate into a piece of mammoth, venison or something of the sort falling in the campfire and having to be left there until the flames died down.
But however palatable a sizzling steak in ice-age conditions, the shrinkage that resuts from direct roasting would scarcely recommend itself to the hard-worked hunter, so that a natural next step, for tough roots Although the accidental discovery of roasting would have been perfectly feasible in the primitive world, boiling was a more sophisticated proposition.
New York] p. This book contains much more information on early cooking techniques than can be paraphrased here.
Your librarian will be happy to help you find a copy. The use of fire, extended to food preparation, resulted in a great increas of plant food supply. All of the major domesticated plant foods, such as wheat, barley, rice, millet, rye, and potatoes, require cooking before they are suitable for human consumption.
In fact, in a raw state, many plants contain toxic or indigestible substances or antinutrients. But after cooking, many of these undesirable substances are deactivated, neutralized, reduced, or released; and starch and other nutrients in the plants are rendered absorbable by the digestive tract.
Thus, the use of fire to cook plant foods doubtless encouraged the domsetication of these foods and, thus, was a vitally important factor in human cultural advancement.
We can only base conjectures on the customs of existing primitive peoples. Bones and walnut or hazelnut shells have been found on excavated sites, but there is no means of knowing whether they are the remains of cooked meals, the debris of fires lit for heat, or even the remnants of incincerated raw waste matter An oven could be as simple as a hole in the ground, or a covering of heated stones.
However, improved textures and flavours may not have been the reason fire was first controlled. People could have employed fire to keep wild beasts at bay, to trap them, to scare them out or to create open grassland, where tender shoots and leaves would be more accessible.
People have long used fire to harden wooden weapons, and to keep warm at night. However, she says, we transform food on a different level. The human species prepares its food by heat She proposes that the culinary act distinguishes the human species, and is not just a symbol of, but a factor in, that very humanisation Cooking is highly intentional Discovery is attributed to happy accident.
Boiling was no accident. It was a carefully considered process achieved with tools crafted specifically for the purpose. According to conventional wisdom, prehistoric man went to a good deal of trouble for his boiled dinner. First he dug a large pit in the ground and lined it with flat, overlapping stones to prevent seepage.
Then he poured in large quantities of water, presumably transported in skin bags.Romeo and Juliet's love-based union shows us a new focus on individual passion and inner conviction, a focus that was just starting to bubble up in Shakespeare's time.
In the play, it comes dangerously in conflict with social and familial expectations. Play a game of Kahoot! here. Kahoot!
is a free game-based learning platform that makes it fun to learn – any subject, in any language, on any device, for all ages! Day 1(*) Unit: Anglo-Saxon/Old English. 1. (*)Print out your grading sheet for the first quarter or use the Excel version.
Vocabulary. 1. Keep a vocabulary notebook and/or notecards for terms you will be . Read an Excerpt. Shakespeare's Life. Surviving documents that give us glimpses into the life of William Shakespeare show us a playwright, poet, and actor who grew up in the market town of Stratford-upon-Avon, spent his professional life in London, and returned to Stratford a wealthy landowner.
Try Our Friends At: The Essay Store. Free English School Essays. We have lots of essays in our essay database, so please check back here frequently to see the newest additions. English Language Arts Standards Download the standards Print this page The Common Core State Standards for English Language Arts & Literacy in History/Social Studies, Science, and Technical Subjects (“the standards”) represent the next generation of K–12 standards designed to prepare all students for success in college, career, and life by the time they graduate from high school.